![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/6472-p/picture/26679055/f10d7fb6d76cbaebb28e4d15a81bf4c3.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/613e-p/picture/26679054/8cd8b81adfe93f9da4820bbe0fe3806d.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis](https://p.potaufeu.asahi.com/9b06-p/picture/26679056/d6587e820d0a901be1aab54d9ea6f875.jpg)
GOHAN LAB/ Acqua pazza: Seafood flavors condense in sauce of this Italian dish | The Asahi Shimbun: Breaking News, Japan News and Analysis
![paccheri, cloudy bay clams, calabrian chilli, aqua pazza - Picture of Soul Bar and Bistro, Auckland Central - Tripadvisor paccheri, cloudy bay clams, calabrian chilli, aqua pazza - Picture of Soul Bar and Bistro, Auckland Central - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/10/fb/20/c5/paccheri-cloudy-bay-clams.jpg)